Frank Solivan & Dirty Kitchen

The Dirty Kitchen Menu Examples

Including a One Hour Musical Journey

One pot wonder package for up to 50 persons

Frank's famous ginger chicken and rice

Choices:

1. Frank’s Ginger Chicken served with steamed rice.
2. Frank’s Chile Verde served with steamed rice.
3. Frank’s Pasta Bowl (Vegetarian)—oven roasted tomato, caramelized onion and garlic, fresh basil, grated parmesan reggiano and olive oil over pasta.

3 course meal package for up to 20 persons

First Course:

Frank’s Caprese Salad—Oven roasted tomato, fresh mozzarella topped with pan toasted pine nut pesto

Frank’s Arugula Salad—Fresh arugula lightly dressed with olive oil, truffle oil, fresh squeezed lemon, blueberry preserves, sea salt and fresh cracked pepper.

Herb-roasted cornish game hen with carmelized onion and garlic

Main Course choices:

1. Herb roasted Cornish game hens with caramelized onions and garlic… served with a drippin’s/wine reduction sauce and saffron rice or risotto of the day.
2. Stuffed portobello—Caramelized onions and garlic married with Ricotta, Parmesan Reggiano, bread crumbs and egg.
3. Frankonara—Frank’s take on the classic Italian dish, carbonara. Bucatini pasta (long hollow) perfectly coupled with smoked bacon/pancetta, caramelized sweet onions, garlic, Parmesan Reggiano, egg, and freshly ground black pepper. Garnished with scallions and Italian flat leaf parsley.

Dessert:

Chef’s special… always delish!

Some things needed for a successful evening…

• Prep area for Frank to do his thing
• a dishwasher and stove/oven,
• 20 chairs for the “3 Course package” and tables for dining.
• “Concert style” seating for the musical performance (after dinner)… ie folding chairs, couch, love seat etc. Some hosts use a Party Rental service for chairs and some get creative.

FS&DK will provide…

Table cloths, bowls, plates, silverware, service of the food from kitchen to dining area and a ridiculously great experience.

Menu is subject to change depending on availability of ingredients.

More photos