Frank Solivan & Dirty Kitchen

Bluegrass Band

The Dirty Kitchen Menu

Including a One Hour Musical Journey

One pot wonder package for up to 50 persons

Frank's famous ginger chicken and rice

Examples:

  1. Frank’s Ginger Chicken served with steamed rice. Garnished with cilantro and/or asian cabbage salad.
  2. Frank’s Chile Verde served with steamed rice. Garnished with cilantro and/or Mexican cabbage salad and tortilla chips.

3 course meal package for up to 20 persons (Regional)

First Course Examples:

Frank’s Caprese Salad – Oven roasted tomato, fresh mozzarella topped with pan toasted pine nut pesto

Frank’s Arugula Salad – Fresh arugula lightly dressed with olive oil, fresh squeezed lemon, berry, sea salt and fresh cracked pepper.

Caprese Crostini – fresh mozzarella, roasted tomato and toasted pine nut pesto on a crostini

Wild Alaskan Smoked Salmon – smoked salmon w/cream cheese, capers and onion on mini toast (when available)

Herb-roasted cornish game hen with carmelized onion and garlic

Main Course Examples:

  1. Boneless Beef Short Ribs and Saffron Risotto alla Milanase – braised with aromatics and served over Frank’s vegetarian saffron risotto topped with traditional gremolata and garnished with a lightly dressed arugula salad
  2. Herb roasted Cornish game hens with caramelized onions and garlic… served with a drippin’s/wine reduction sauce and saffron rice or risotto of the day.
  3. Vegetable Del Giorno – fresh vegetable of the day pan sautéed with garlic served over Frank’s vegetarian saffron risotto and garnished with a lightly dressed arugula salad

Dessert Examples:

Chef’s special… always delish!

Frozen Custard w/fruit compote

Lorene’s (Frank’s Mom) Lemon Bars

Some things needed for a successful evening…

  • Prep area for Frank to do his thing
  • a dishwasher and stove/oven,
  • 20 chairs for the “3 Course package” and tables for dining.
  • “Concert style” seating for the musical performance (after dinner)… ie folding chairs, couch, love seat etc. Some hosts use a Party Rental service for chairs and some get creative.

FS&DK can provide…

Table cloths, bowls, plates, silverware, stemware rental, beer and wine suggestions, service of the food from kitchen to dining area and a ridiculously great experience.

Menu is subject to change depending on availability of ingredients.

More photos

Managed by: Quicksilver Productions