Frank Solivan & Dirty Kitchen

Bluegrass Band

The Dirty Kitchen Menu

Including a One Hour Musical Journey

One pot wonder package for up to 50 persons

Frank's famous ginger chicken and rice


  1. Frank’s Ginger Chicken served with steamed rice. Garnished with cilantro and/or asian cabbage salad.
  2. Frank’s Chile Verde served with steamed rice. Garnished with cilantro and/or Mexican cabbage salad and tortilla chips.

3 course meal package for up to 20 persons (Regional)

First Course Examples:

Frank’s Caprese Salad – Oven roasted tomato, fresh mozzarella topped with pan toasted pine nut pesto

Frank’s Arugula Salad – Fresh arugula lightly dressed with olive oil, fresh squeezed lemon, berry, sea salt and fresh cracked pepper.

Caprese Crostini – fresh mozzarella, roasted tomato and toasted pine nut pesto on a crostini

Wild Alaskan Smoked Salmon – smoked salmon w/cream cheese, capers and onion on mini toast (when available)

Herb-roasted cornish game hen with carmelized onion and garlic

Main Course Examples:

  1. Boneless Beef Short Ribs and Saffron Risotto alla Milanase – braised with aromatics and served over Frank’s vegetarian saffron risotto topped with traditional gremolata and garnished with a lightly dressed arugula salad
  2. Herb roasted Cornish game hens with caramelized onions and garlic… served with a drippin’s/wine reduction sauce and saffron rice or risotto of the day.
  3. Vegetable Del Giorno – fresh vegetable of the day pan sautéed with garlic served over Frank’s vegetarian saffron risotto and garnished with a lightly dressed arugula salad

Dessert Examples:

Chef’s special… always delish!

Frozen Custard w/fruit compote

Lorene’s (Frank’s Mom) Lemon Bars

Some things needed for a successful evening…

  • Prep area for Frank to do his thing
  • a dishwasher and stove/oven,
  • 20 chairs for the “3 Course package” and tables for dining.
  • “Concert style” seating for the musical performance (after dinner)… ie folding chairs, couch, love seat etc. Some hosts use a Party Rental service for chairs and some get creative.

FS&DK can provide…

Table cloths, bowls, plates, silverware, stemware rental, beer and wine suggestions, service of the food from kitchen to dining area and a ridiculously great experience.

Menu is subject to change depending on availability of ingredients.

More photos

Managed by: Quicksilver Productions